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Receta St. Patrick's Day Pasta Salad

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Ingredientes

Cost per recipe $11.24 view details
  • 4 Tbsp. Dijon-style mustard
  • 4 Tbsp. Red wine vinegar
  • 4 Tbsp. Extra virgin olive oil
  • 1/2 tsp Granulated sugar
  • 1/2 tsp Black pepper
  • 1/2 tsp Caraway seeds
  • 1/2 tsp Salt
  • 8 ounce Corned beef, cooked and thinly sliced
  • 6 c. Shredded cabbage
  • 1 c. Shredded carrots
  • 1/2 c. Minced green onions
  • 1 pkt (15-ounce) tree-shaped pasta, cooked, liquid removed and rinsed in cold water

Direcciones

  1. Issue of "Grit" magazine in the mail today and lo and behold, there was this recipe inside. Andrea Will
  2. In a small bowl, combine dressing ingredients; set aside.
  3. In a large serving bowl, mix together corned beef, cabbage, carrots, and onions. Gently add in cooked pasta.
  4. Pour dressing over salad mix and toss gently. Serve chilled or possibly at room temperature.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 843g
Calories 1094  
Calories from Fat 787 72%
Total Fat 88.34g 110%
Saturated Fat 18.26g 73%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 4049mg 169%
Potassium 1787mg 51%
Total Carbs 37.7g 10%
Dietary Fiber 13.5g 45%
Sugars 19.38g 13%
Protein 39.55g 63%
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