| 3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices |
3/4 leeks |
$1.88 per pound
|
$0.02 |
| 2 tablespoons water |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 teaspoon finely shredded lemon zest |
1/4 teaspoon |
n/a
|
|
| 2 teaspoons chopped fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 4 salmon fillets, about 1/2 pound each |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 1/4 teaspoon ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Lemon wedges and fresh dill (for garnish) |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$3.37 |
| Total Recipe |
$13.47 |
Suggestions?