Esta es una exhibición prevé de cómo se va ver la receta de 'St Patty's Punch' imprimido.

Receta St Patty's Punch
by Global Cookbook

St Patty's Punch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 20 ounce Crushed pineapple in juice, chilled
  • 8 dsh Green food color (opt)
  • 18 ounce Frzn lemonade concentrate, thawed
  • 46 ounce White grape juice, chilled
  • 46 ounce Pineapple juice, chilled
  • 32 x Ice cubes
  • 36 ounce Beer, chilled

Direcciones

  1. Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 c. each).