Receta St Patty's Punch
Raciónes: 12
Ingredientes
- 20 ounce Crushed pineapple in juice, chilled
- 8 dsh Green food color (opt)
- 18 ounce Frzn lemonade concentrate, thawed
- 46 ounce White grape juice, chilled
- 46 ounce Pineapple juice, chilled
- 32 x Ice cubes
- 36 ounce Beer, chilled
Direcciones
- Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 c. each).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3035g | |
Recipe makes 12 servings | |
Calories 248 | |
Calories from Fat 3 | 1% |
Total Fat 0.39g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 120mg | 5% |
Potassium 332mg | 9% |
Total Carbs 56.21g | 15% |
Dietary Fiber 0.9g | 3% |
Sugars 47.8g | 32% |
Protein 1.44g | 2% |