Receta Stabilized Whipped Cream
Ingredientes
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Direcciones
- Soften 1 tsp. unflavored gelatin in Tbsp. cool water for 5 min. Heat till the gelatin melts. Add in to 1 c. whipping cream whisking till gelatin and cream are well blended. Refrigeratefor 1 hour. Beat with electric mixer till cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla