Receta Stabilized Whipped Cream
Raciónes: 1
Ingredientes
Direcciones
- Soften 1 tsp. unflavored gelatin in Tbsp. cool water for 5 min. Heat till the gelatin melts. Add in to 1 c. whipping cream whisking till gelatin and cream are well blended. Refrigeratefor 1 hour. Beat with electric mixer till cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 139g | |
Calories 417 | |
Calories from Fat 390 | 94% |
Total Fat 44.4g | 55% |
Saturated Fat 27.64g | 111% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 50mg | 2% |
Potassium 90mg | 3% |
Total Carbs 4.06g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.81g | 1% |
Protein 2.52g | 4% |