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Receta Stabilized Whipped Cream

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Ingredientes

Cost per recipe $1.95 view details

Direcciones

  1. Soften 1 tsp. unflavored gelatin in Tbsp. cool water for 5 min. Heat till the gelatin melts. Add in to 1 c. whipping cream whisking till gelatin and cream are well blended. Refrigeratefor 1 hour. Beat with electric mixer till cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 417  
Calories from Fat 390 94%
Total Fat 44.4g 55%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 50mg 2%
Potassium 90mg 3%
Total Carbs 4.06g 1%
Dietary Fiber 0.0g 0%
Sugars 0.81g 1%
Protein 2.52g 4%
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