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Ingredientes
Direcciones
- Soften 1 tsp. unflavored gelatin in Tbsp. cool water for 5 min. Heat till the gelatin melts. Add in to 1 c. whipping cream whisking till gelatin and cream are well blended. Refrigeratefor 1 hour. Beat with electric mixer till cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 417 | |
| Calories from Fat 390 | 94% |
| Total Fat 44.4g | 55% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 50mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 2.52g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
