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Receta Stacey's Super Sausage Supper
by Global Cookbook

Stacey's Super Sausage Supper
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Ingredientes

  • 1 c. Minced onion
  • 3 x Thinly sliced carrots
  • 1 x Clove crushed garlic
  • 2 Tbsp. Vegie oil
  • 2 c. Apple cider
  • 1/2 c. White wine
  • 1 jar , (64 ounce) saurkraut
  • 1 tsp Black pepper
  • 1 x Bayleaf
  • 1 tsp Thyme
  • 1 lb Cooked italian sausage, crumbled
  • 16 ounce Polish sausage, sliced
  • 10 ounce Little wiener sausages
  • 2 can (16 ounce ea.) white potatoes, cut in chunks
  • 1 x Apple cored and cubed in 1/4 inch pcs

Direcciones

  1. Saute/fry the onion, carrots and garlic in the oil. Add in cider, wine, saurkraut, pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15 min. Mix with remaining ingredients in 3 qt casserole dish, cover it and bake for 1 hour at 350 degrees.
  2. This stuff is actually better when it is reheated. I make 1/2 the receipe at a time and it is pleanty for a meal. Also, I use the Mendolia"s Italian sausage w/provalone cheese in it, it is really wonderful sausage. If you can"t find the loose stuff, just split the skins on the links and make them into loose sausage.