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Receta Stacey's Super Sausage Supper

Name: Stacey's Super Sausage Supper
Ingredients: 1 c. Minced onion; 3 x Thinly sliced carrots; 1 x Clove crushed garlic; 2 Tbsp. Vegie oil; 2 c. Apple cider; 1/2 c. White wine; 1 jar , (64 ounce) saurkraut; 1 tsp Black pepper; 1 x Bayleaf; 1 tsp Thyme; 1 lb Cooked italian sausage, crumbled; 16 ounce Polish sausage, sliced; 10 ounce Little wiener sausages; 2 can (16 ounce ea.) white potatoes, cut in chunks; 1 x Apple cored and cubed in 1/4 inch pcs

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Ingredientes

1 c. Minced onion
3 x Thinly sliced carrots
1 x Clove crushed garlic
2 Tbsp. Vegie oil
2 c. Apple cider
1/2 c. White wine
1 jar , (64 ounce) saurkraut
1 tsp Black pepper
1 x Bayleaf
1 tsp Thyme
1 lb Cooked italian sausage, crumbled
16 ounce Polish sausage, sliced
10 ounce Little wiener sausages
2 can (16 ounce ea.) white potatoes, cut in chunks
1 x Apple cored and cubed in 1/4 inch pcs

Direcciones

Saute/fry the onion, carrots and garlic in the oil. Add in cider, wine, saurkraut, pepper, bay leaf & thyme. Heat to boiling, reduce heat and simmer 15 min. Mix with remaining ingredients in 3 qt casserole dish, cover it and bake for 1 hour at 350 degrees.
This stuff is actually better when it is reheated. I make 1/2 the receipe at a time and it is pleanty for a meal. Also, I use the Mendolia"s Italian sausage w/provalone cheese in it, it is really wonderful sausage. If you can"t find the loose stuff, just split the skins on the links and make them into loose sausage.