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Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Maytag blue cheese crumbled

3/4 tsp freshly-grnd black pepper

8 lrg Creole or possibly beefsteak tomatoes sliced 1/2" thick

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

24 x toasted croutons - (3" by 1/4" rounds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/2 tsp warm sauce	0.06 teaspoon	n/a
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. buttermilk	1 1/2 teaspoons	$3.09 per quart	$0.02
4 med Vidalia onions sliced 1/4" thick	1/2 vidalia onions	$0.99 per pound	$0.16
1 Tbsp. finely-minced fresh parsley leaves	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.62
Total Recipe			$4.95