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Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing - Recipe Cost

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1/2 lb Maytag blue cheese crumbled
3/4 tsp freshly-grnd black pepper
8 lrg Creole or possibly beefsteak tomatoes sliced 1/2" thick
    Salt to taste
    Freshly-grnd black pepper to taste
24 x toasted croutons - (3" by 1/4" rounds)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 tsp Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 tsp warm sauce 0.06 teaspoon
n/a
 
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. buttermilk 1 1/2 teaspoons
$3.09 per quart
$0.02
4 med Vidalia onions sliced 1/4" thick 1/2 vidalia onions
$0.99 per pound
$0.16
1 Tbsp. finely-minced fresh parsley leaves 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.62
Total Recipe $4.95
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