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Receta Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing
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Ingredientes
- 1/2 lb Maytag blue cheese crumbled
- 1/4 c. fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp warm sauce
- 1/2 tsp salt
- 3/4 tsp freshly-grnd black pepper
- 1 c. extra virgin olive oil
- 1/4 c. buttermilk
- 8 lrg Creole or possibly beefsteak tomatoes sliced 1/2" thick
- 4 med Vidalia onions sliced 1/4" thick
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 24 x toasted croutons - (3" by 1/4" rounds)
- 1 Tbsp. finely-minced fresh parsley leaves
Direcciones
- In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt and black pepper. Using the back of a fork, mash the mix together to create a thick paste. Drizzle in the oil, stirring continuously with the fork till the mix is creamy. Add in the buttermilk and mix well. Cover and chill for 1 hour. Season both sides of the tomatoes with salt and pepper.
- To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 240 | 91% |
| Total Fat 27.12g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.84g | 3% |
| Protein 0.79g | 1% |
