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Receta Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing
by Global Cookbook

Stack Salad Of Creole Tomatoes And Vidalia Onions With Maytag Blue Cheese Dressing
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  Raciónes: 8

Ingredientes

  • 1/2 lb Maytag blue cheese crumbled
  • 1/4 c. fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp warm sauce
  • 1/2 tsp salt
  • 3/4 tsp freshly-grnd black pepper
  • 1 c. extra virgin olive oil
  • 1/4 c. buttermilk
  • 8 lrg Creole or possibly beefsteak tomatoes sliced 1/2" thick
  • 4 med Vidalia onions sliced 1/4" thick
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 24 x toasted croutons - (3" by 1/4" rounds)
  • 1 Tbsp. finely-minced fresh parsley leaves

Direcciones

  1. In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt and black pepper. Using the back of a fork, mash the mix together to create a thick paste. Drizzle in the oil, stirring continuously with the fork till the mix is creamy. Add in the buttermilk and mix well. Cover and chill for 1 hour. Season both sides of the tomatoes with salt and pepper.
  2. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve.
  3. This recipe yields 8 servings.