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Stacked Enchilada Pie - Recipe Cost

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3 c. grated medium-sharp Cheddar cheese

1/4 c. Mexican crema

1 c. crisped romaine leaves cut in ribbons

18 x dry California or possibly New Mexican chiles

Â Â (or possibly a combination of both)

2 x ancho chiles

3 Tbsp. light-flavored extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. corn or possibly canola oil divided	2 teaspoons	$0.35 per item	$0.03
10 x stale corn tortillas	1 2/3 corn tortillas	$2.19 per 4 5/6 ounces	$0.76
1 c. chopped mild onion	2 tablespoons	$0.79 per pound	$0.05
3 c. Red Chile Sauce (see below)	1/2 cup	$4.79 per 5 fluid ounces	$3.83
1 c. pitted black olives halved	2 tablespoons	n/a
1/2 c. queso fresco or possibly queso cotija cheese crumbled	1 tablespoon	n/a
2 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 dsh salt	1/6 pinch	$2.91 per 16 ounces	$0.00
2 tsp wine vinegar	1/3 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 x peeled sliced avocado for garnish	1/6 avocado	$1.25 per item	$0.21
3 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
3Â 1/2 c. water divided	1/2 cup	n/a
2 Tbsp. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1Â 1/2 tsp grnd oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.08
1 Tbsp. cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 dsh sugar if necessary	1/6 pinch	$1.44 per pound	$0.00
1/2 c. water or possibly mild chicken broth - (to 1)	1 tablespoon	n/a
Total per Serving			$5.03
Total Recipe			$30.16