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Stacy Coltrin's home made home grown Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4-6 pounds of fresh picked tomatoes depending on size

cut small, seeded and peeled. 1 Tbls salt adjust to taste

4 qts of home made chicken broth 2 cups red wine cabernet

8 bay leaves

1/2 cup minced fresh garlic garlic will mellow with cooking.

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 qts of tomatoe puree 1/2 cup olive oil	1/8 quart	n/a
8 stalks of celery minced 1 cup romano ground up	1/4 stalk	$1.99 per pound	$0.05
6 yellow onions minced sometimes I add sugar to taste	0.2 onions	$0.79 per pound	$0.04
2 Tbls fresh oregano The sauce will self thicken	0.2 teaspoon	$3.89 per 3/4 ounces	$0.04
2 tsp. fresh rosemary with the cooking time!	0.07 teaspoon	$2.59 per 1 1/4 ounces	$0.01
4 Tbls fresh basil	3/8 teaspoon	$2.59 per cup	$0.02
2 Tbls. black ground pepper	0.2 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.16
Total Recipe			$4.70