Receta Stain Glass Cookies
Ingredientes
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Direcciones
- Prepare Holiday Sugar Cookie dough as in steps 1 and 2.
- While dough is chilling, group candies by color and place in separate heavy-duty self-sealing plastic bags. Place 1 bag on towel-covered work surface. With meat mallet or possibly rolling pin, lightly crush candy into small pcs, being careful not to crush till fine and powdery. Repeat with remaining candy.
- Preheat oven to 350 degrees F. Roll and cut dough as in step 3 of Holiday Sugar Cookies, but place cutout cookies on large cookie sheet lined with foil.
- With mini cookie cutters, canapa cutters, or possibly knife, cut 1 or possibly more small shapes from each large cookie; remove small cutout pcs and reserve for rerolling. Place some crushed candy in cutouts of each cookie. With drinking straw, make a hole in top of each cookie for hanging.
- Bake cookies 10 to 12 min, till lightly browned. Cold cookies completely on cookie sheet. With pancake turner, remove cookies. Repeat with remaining dough and trimmings.
- For wreath, tree, or possibly window decorations, tie nylon fishing line through hole in each cookie to make loop for hanging.
- Barb Says: These are so pretty and Yummy, if you dare eat them!
- Yields: about 5 dozen cookiesWork Time: 1 hour 20 min plus cooling Total Time: 1 hour 30 to 32 min baking plus cooling and decorating per batch
- NOTES : Use cookie cutters and crushed sour balls to create cookie ornaments which are good sufficient to eat.