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Ingredientes
- 1 x roll Pillsbury Holiday Sugar Cookie Dough
- 1 pkt hard candy (10-12 ounce.) such as sour balls in assorted colors
- Â Â clear nylon fishing line
Direcciones
- 1. Prepare Holiday Sugar Cookie dough as in steps 1 and 2.
- 2. While dough is chilling, group candies by color and place in separate heavy-duty self-sealing plastic bags. Place 1 bag on towel-covered work surface. With meat mallet or possibly rolling pin, lightly crush candy into small pcs, being careful not to crush till fine and powdery. Repeat with remaining candy.
- 3. Preheat oven to 350 degrees F. Roll and cut dough as in step 3 of Holiday Sugar Cookies, but place cutout cookies on large cookie sheet lined with foil.
- 4. With mini cookie cutters, canapa cutters, or possibly knife, cut 1 or possibly more small shapes from each large cookie; remove small cutout pcs and reserve for rerolling. Place some crushed candy in cutouts of each cookie. With drinking straw, make a hole in top of each cookie for hanging.
- 5. Bake cookies 10 to 12 min, till lightly browned. Cold cookies completely on cookie sheet. With pancake turner, remove cookies. Repeat with remaining dough and trimmings.
- 6. For wreath, tree, or possibly window decorations, tie nylon fishing line through hole in each cookie to make loop for hanging.
- Barb Says: These are so pretty and Yummy, if you dare eat them!
- Yields: about 5 dozen cookiesWork Time: 1 hour 20 min plus cooling Total Time: 1 hour 30 to 32 min baking plus cooling and decorating per batch
- NOTES : Use cookie cutters and crushed sour balls to create cookie ornaments which are good sufficient to eat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 127 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.2g | 3% |
| Protein 3.71g | 6% |
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