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Receta Starbucks' Chocolate Meringue Drops
by Global Cookbook

Starbucks' Chocolate Meringue Drops
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Ingredientes

  • 1/3 c. egg whites
  •     (or possibly 1/3 c. Eggology liquid egg whites)
  • 1/2 c. white sugar
  • 6 ounce semi sweet chocolate chips - (3/4 c.)
  • 1/2 tsp pure vanilla
  • 1/2 tsp almond extract
  • 1 c. minced walnuts - (generous)

Direcciones

  1. Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two large baking sheets with parchment paper.
  2. In a small metal bowl, beat egg whites, adding sugar slowly, till the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and minced nuts into egg whites.
  3. Drop spoonfuls of batter - about 1 1/2 to 2 Tbsp. - onto the parchment lined baking sheets. Bake for 12 to 15 min or possibly till tops are completely dry. Don't overbake. Cold completely in pan before removing with a spatula.
  4. This recipe yields 12 to 18 cookies.
  5. Yield: 12 to 18 cookies