Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/3 c. egg whites
- Â Â (or possibly 1/3 c. Eggology liquid egg whites)
- 1/2 c. white sugar
- 6 ounce semi sweet chocolate chips - (3/4 c.)
- 1/2 tsp pure vanilla
- 1/2 tsp almond extract
- 1 c. minced walnuts - (generous)
Direcciones
- Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two large baking sheets with parchment paper.
- In a small metal bowl, beat egg whites, adding sugar slowly, till the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and minced nuts into egg whites.
- Drop spoonfuls of batter - about 1 1/2 to 2 Tbsp. - onto the parchment lined baking sheets. Bake for 12 to 15 min or possibly till tops are completely dry. Don't overbake. Cold completely in pan before removing with a spatula.
- This recipe yields 12 to 18 cookies.
- Yield: 12 to 18 cookies
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 1635 | |
| Calories from Fat 1033 | 63% |
| Total Fat 123.45g | 154% |
| Saturated Fat 58.26g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 1784mg | 51% |
| Total Carbs 159.08g | 42% |
| Dietary Fiber 31.8g | 106% |
| Sugars 103.94g | 69% |
| Protein 38.79g | 62% |
