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+ Receta
Steak and Potatoes
by
Krista
Calificación: 4.0
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%201%20Tbsp.%3C/p%3E%3Cp%3Eolive%20oil%3C/p%3E%3Cp%3E1%20large%20onion,%20thinly%20sliced%3C/p%3E%3Cp%3EMake%20It!%3C/p%3E%3Cp%3EMIX%20dressing,%202%20Tbsp.%20steak%20sauce,%20sugar%20and%20garlic%20until%20well%20blended.%20Pour%20over%20steak%20in%20shallow%20dish;%20turn%20steak%20to%20coat%20both%20sides.%20Refrigerate%201%20hour%20to%20marinate.%3C/p%3E%3Cp%3EHEAT%20oil%20in%20large%20nonstick%20skillet%20on%20medium-high%20heat.%20Add%20onions;%20cook%20and%20stir%205%20min.%20Cover;%20cook%20on%20medium-low%20heat%2015%20min.%20or%20until%20onions%20are%20golden%20brown,%20stirring%20occasionally.%3C/p%3E%3Cp%3EMEANWHILE,%20heat%20broiler.%20Remove%20steak%20from%20marinade;%20discard%20marinade.%20Place%20steak%20on%20broiler%20pan.%20Broil%20steak,%204%20inches%20from%20heat,%208%20min.%20on%20each%20side%20or%20until%20done%3C/p%3E%3Cp%3E(160%C2%BAF).%20Remove%20from%20heat;%20cover.%20Let%20stand%205%20min.%20before%20cutting%20across%20the%20grain%20into%20thin%20slices.%20Stir%20remaining%20steak%20sauce%20into%20onions.%20Serve%20with%20the%20meat.%3C/p%3E%3Cp%3EThis%20was%20good.%20Just%20a%20couple%20of%20notes:%20The%20recipe%20suggests%20marinating%20the%20steak%20for%201%20hour.%20However,%20you'd%20be%20fine%20to%20marinate%20it%20overnight%20or%20all%20day.%20I%20put%20mine%20in%20the%20marinade%20this%20morning%20and%20broiled%20it%20for%20dinner,%20a%20little%20over%208%20hours%20later.%20The%20flavor%20was%20good,%20but%20certainly%20not%20intense.%20So%20don't%20be%20afraid%20to%20put%20this%20in%20the%20marinade%20the%20night%20before%20you%20intend%20to%20eat%20it%20and%20return%20home%20from%20work%20the%20following%20night%20to%20grill%20or%20broil%20it.%20My%20other%20suggestion%20is%20to%20salt%20and%20pepper%20that%20steak%20before%20broiling.%20I%20sprinkled%20mine%20with%20some%20kosher%20salt%20and%20ground%20a%20little%20pepper%20over%20the%20top.%20It%20was%20delicious%20served%20atop%20the%20caramelized%20onions,%20swimming%20in%20steak%20sauce.%3C/p%3E%3Cp%3EAnd%20what%20goes%20better%20with%20steak%20than%20potatoes?%20I%20served%20this%20with%20a%20quick%20version%20of%20cheesy%20garlic%20potatoes.%20Quick%20because%20I%20didn't%20peel%20or%20quarter%20a%20single%20potato%20to%20make%20these.%20Nope,%20I%20cheated%20and%20used%20(gasp!)%20potato%20flakes%20from%20a%20box.%20I'm%20not%20usually%20a%20fan%20of%20potato%20flake%20mashed%20taters,%20but%20with%20the%20addition%20of%20cream%20cheese,%20garlic,%20and%20American%20or%20cheddar%20cheese,%20these%20are%20SO%20good!%20Just%20prepare%20the%20potatoes%20according%20to%20the%20package%20directions%20and%20then%20stir%20in%20the%20other%20ingredients%20until%20the%20cheeses%20are%20melted.%20YUM!%3C/p%3E%3Cp%3EThe%20recipe%20for%20these%20potatoes%20also%20came%20from%20Kraft%20food%20&%20family.%20Remember%20the%20Easy%20Shepherd's%20Pie%20that%20I%20made%20last%20October?%20This%20is%20the%20recipe%20from%20the%20potatoes%20used%20to%20top%20that%20pie.%20I%20like%20to%20use%20shredded%20cheddar%20in%20this%20recipe,%20however,%20as%20I%20rummaged%20through%20my%20fridge%20tonight,%20I%20realized%20that%20I%20was%20out%20of%20luck.%20So,%20I%20threw%20in%20a%20couple%20of%20American%20singles%20instead.%20Still%20really%20good....%3C/p%3E%3Cp%3EHere's%20the%20recipe:%3C/p%3E%3Cp%3EStir%20the%20cheeses%20and%20garlic%20into%20the%20hot%20mashed%20potatoes%20until%20the%20cheese%20is%20melted.%20Enjoy!%3C/p%3E){kind=link}