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Steak Au Poivre - Pepper Steak & Cognac Sauce - Recipe Cost

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Freshly cracked black pepper ( approximately 2-3 tbs per steak)
1 large shallot diced
5 -6 tbs ½ & ½
salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 top sirloin steaks trimmed 1 top sirloin steaks
$15.00 per 8 ounces
$12.83
2 tbs butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1- 2 oz. cognac 3/4 oz
$22.00 per liter
$16.71
¾ - 1 cup good beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.33
5 tbs sour cream or creme fraiche 2 tablespoons
$2.65 per 16 ounces
$0.18
Total per Serving $30.17
Total Recipe $60.33
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