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Steak Au Poivre (Steak With Pepper And Mushrooms) - Recipe Cost

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    Salt and pepper
    Extra virgin olive oil spray
1/2 Tbsp. Cracked blak pepper
2 med Shallots, minced
1/4 lb Button mushrooms, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 bn Watercress 1/2 bunch
n/a
 
3/4 lb Beef tenderloin, fat removed 6 oz
$14.99 per pound
$5.62
1 cl Garlic, crushed 1/2 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. Brandy 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. Light cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $6.01
Total Recipe $12.02
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