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» Steak Au Poivre With Mustard Shallot Sauce
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Steak Au Poivre With Mustard Shallot Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt to taste
4 x Shell steaks, also known as ny strip
2 x Shallots, finely diced
  Salt and fresh grnd pepper, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 Tbsp. Unsalted butter
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 Tbsp. Extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 Tbsp. Black
peppercorns
, crushed
1 tablespoon
$7.99 per 16 ounces
$0.11
1/2 c. Dry red
wine
2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c.
Chicken stock
, or possibly beef stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 Tbsp. Dijon
mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving
$0.72
Total Recipe
$2.88
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