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Ingredientes
- 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed $
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons canola mayonnaise $
- 2 tablespoons refrigerated pesto sauce
- 1 (12-ounce) piece white or whole-grain baguette, split in half horizontally
- 1 cup packed baby arugula (about 1 ounce)
- 3 (1/8-inch-thick) red onion slices
- 2 plum tomatoes, thinly sliced lengthwise $
Direcciones
- Heat a grill pan over medium-high heat.
- Sprinkle steak with salt and pepper.
- Add steak to pan, and cook 2 1/2 minutes on each side or until desired degree of doneness.
- Remove the steak from pan, and let stand 5 minutes.
- Cut steak across grain into thin slices.
- Combine mayonnaise and pesto, stirring until well blended.
- Spread mayonnaise mixture evenly over cut sides of bread.
- Layer bottom half of bread with arugula, red onion, steak, and tomato; top with top half of bread.
- Cut sandwich diagonally into 4 equal pieces.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 171 | |
| Calories from Fat 138 | 81% |
| Total Fat 15.41g | 19% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 861mg | 36% |
| Potassium 368mg | 11% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.4g | 2% |
| Protein 4.1g | 7% |
