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Ingredientes
- 1 lb petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
- 1 Tbsp. olive oil
- 1 sm. onion, sliced
- 1 1/2 Tbsp. Montreal steak seasoning
- 1/4 c. bread crumbs, optional
Direcciones
- Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
- Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
- Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 2 servings | |
| Calories 126 | |
| Calories from Fat 66 | 52% |
| Total Fat 7.5g | 9% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.17g | 1% |
| Protein 2.15g | 3% |
