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Receta Steak Chasseur (Steak With Mushrooms And Red
by Global Cookbook

Steak Chasseur (Steak With Mushrooms And Red
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Ingredientes

  •     Vegetable oil spray
  • 3/4 lb Steak, about 3/4" thick
  • 2 med Shallots, sliced
  • 2 ounce Mushrooms, sliced
  • 1/2 Tbsp. Flour
  • 1/4 c. Dry red wine
  • 1/4 c. Defatted, low-salt chicken stock
  • 1/2 Tbsp. Tomato paste
  • 2 Tbsp. Freshly minced parsley
  •     Salt and pepper

Direcciones

  1. Spray a medium-size nonstick skillet with vegetabls oil spray. Remove as much fat as possible from steak and cut into 2 pcs. Heat pan on medium high and brown steak 2 min on each side. Lower heat, add in shallots and cook for 2 more min. Turn the steak and add in mushrooms, cook for 2 more min. Remove steak to individual plates. Add in flour to the skillet and mix the vegetables till dissolved. Raise the heat and add in the wine. Cook 1 minute. Add in stock and tomato paste. Cook 4 min to reduce liquid and thicken. Add in salt and pepper to taste. Spon sauce over steak and sprinkle with parsley.