| 1Â 1/2 lb Sirloin steak , (or possibly fillet) |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3 Tbsp. Cognac, heated |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.62 |
Suggestions?