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Steak Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Dijon-style mustard - (to 3)
    (1 1/2 to 1 3/4 pounds total)
1 can French-fried onions - (2.8 ounce)
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x cubed beef steaks - (to 6) pounded 1/4" thick 1 beef steaks
n/a
 
1 pkt frzn minced spinach - (10 ounce) thawed, squeezed dry 1/4 pkg
$1.79 per 10 ounces
$0.45
3/4 c. shredded Monterey Jack cheese - (3 ounce) 3 tablespoons
n/a
 
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp paprika 1/8 teaspoon
$1.79 per ounce
$0.02
Total per Serving $0.53
Total Recipe $2.12
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