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Steak Gaucho Style With Argentinian Chimichurri Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. vegetable or possibly extra virgin olive oil

Â Â Steak

2 x baguette, cut in 1/4-inch thick slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. lightly packed Italian parsley	1/4 cup	$1.09 per cup	$0.27
4 clv garlic, chopped	1 garlic garlic	$4.00 per pound	$0.03
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp chili pepper flakes	1/8 teaspoon	n/a
2 Tbsp. fresh oregano leaves, optional	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
2 Tbsp. shallot, or possibly, onion, chopped	1 1/2 teaspoons	$3.99 per pound	$0.04
3 Tbsp. sherry or possibly red wine vinegar	2 1/4 teaspoons	$22.00 per liter	$0.24
3 Tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 Tbsp. cayenne pepper	3/4 teaspoon	$3.65 per 3 ounces	$0.06
3 Tbsp. salt	2 1/4 teaspoons	$2.91 per 16 ounces	$0.09
2Â 1/2 lb steak, rib eye, New York, or possibly, sirloin, (1 1/2 inches thick)	10 oz	$5.99 per pound	$3.74
Total per Serving			$4.82
Total Recipe			$19.27