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STEAK HOUSE ROAST CACCIATORE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2.23 pounds steak house beef round half roast

2 1/2cups V8 juice

1 yellow bell pepper,chopped

1 orange bell pepper,chopped

1 large sqush,chopped

10 oninon broilers, peeled

1 cup sweet premium petites (CARROTS)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. thyme	1 teaspoon	$1.97 per 2 ounces	$0.03
2 tbsp. pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
1 1/2 tsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 green bell pepper,chopped	1/6 bell pepper	$2.19 per pound	$0.10
1 red bell pepper,chopped	1/6 bell pepper	$3.29 per pound	$0.14
3 celery chopped	1/2 celery	$1.99 per pound	$0.09
1 can chunky vegetable spaghetti sauce	1/6 can	$3.00 per 24 ounces	$0.35
Total per Serving			$0.76
Total Recipe			$4.56