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Ingredientes
- 1 pound sirloin steak, trimmed and cut into ¼-inch slices
- 4 tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1 (28-ounce) can whole tomatoes, undrained
- 4 (1-inch-thick) slices ciabatta (or other crusty) bread
- 2 oz shredded mozzarella cheese
- Fresh basil leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 1264 | |
| Calories from Fat 770 | 61% |
| Total Fat 85.79g | 107% |
| Saturated Fat 31.33g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 1965mg | 82% |
| Potassium 1866mg | 53% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.0g | 3% |
| Protein 106.19g | 170% |
