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Steak with lemon and capers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g round beef steak	200 g	n/a
1/4 cup flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3/4 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
40g butter	20 g	$3.99 per 16 ounces	$0.18
1 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 cup dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 tbs lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 tbs capers, washed and dried	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
Parsley, to sprinkle	1/2 parsley	$1.09 per cup	$0.01
Lemon wedges	1/2 lemon	$0.80 per item	$0.40
Total per Serving			$2.50
Total Recipe			$5.01