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Steakhouse Onion Rings
by
Alyssa Short
Calificación: 4.0
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%3C/p%3E%3Cp%3EWe're%20always%20looking%20for%20yummy%20side%20dishes,%20and%20onion%20rings%20are%20one%20of%20my%20favorite%20steak%20accompaniments%20--%20not%20necessarily%20the%20onion%20rings%20that%20I'd%20eat%20with%20a%20burger%20or%20a%20hot%20dog%20(like%20Dave's),%20but%20really%20crispy%20onion%20rings%20with%20a%20fried%20chicken-like%20coating.%20I%20like%20to%20eat%20the%20steak%20and%20onion%20in%20the%20same%20bite,%20so%20the%20salty,%20crunchy%20taste%20of%20the%20coating%20adds%20to%20the%20flavor%20of%20the%20steak.%3C/p%3E%3Cp%3EThis%20recipe%20is%20based%20on%20one%20from%20Cuisine%20at%20Home,%20and%20is%20super%20simple%20to%20make.%20Plus,%20the%20onion%20rings%20are%20so%20crispy%20that%20they%20can%20sit%20at%20room%20temp%20for%20a%20long%20time%20before%20they%20get%20soggy.%20I%20couldn't%20help%20but%20snack%20on%20the%20leftovers%20all%20evening%20long.%3C/p%3E%3Cp%3ESteakhouse%20Onion%20Rings%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Dip%20onions%20rings%20in%20buttermilk.%20In%20a%20separate%20bowl,%20combine%20flour%20and%20seasonings.%20Dredge%20onion%20rings%20in%20the%20flour%20mixture,%20a%20few%20at%20a%20time.%3C/p%3E%3Cp%3ECuisine%20at%20Home%20had%20this%20genius%20idea%20of%20using%20a%20wooden%20skewer%20to%20move%20the%20onion%20rings%20around%20between%20the%20wet%20and%20dry%20batters,%20and%20for%20dropping%20them%20into%20the%20hot%20oil.%20Worked%20like%20a%20charm!%3C/p%3E%3Cp%3E2.%20Dip%20rings%20into%20buttermilk%20a%20second%20time.%3C/p%3E%3Cp%3E3.%20And%20then%20back%20in%20the%20flour%20mixture,%20we%20go.%3C/p%3E%3Cp%3E4.%20Set%20rings%20on%20a%20rack%20adn%20refrigerate%20them%20while%20the%20oil%20heats,%20about%2015%20minutes.%3C/p%3E%3Cp%3EThis%20sets%20the%20batter%20so%20it's%20less%20likely%20to%20pull%20away%20from%20the%20onion%20rings%20when%20they're%20dropped%20in%20the%20oil.%3C/p%3E%3Cp%3E5.%20Heat%201%22%20of%20oil%20to%20365%20degrees%20in%20a%20large%20pot%20over%20medium-high%20heat.%20Fry%20onion%20rings%20in%20batches%20until%20light%20brown,%20about%202-3%20minutes%20per%20batch.%3C/p%3E%3Cp%3E6.%20Drain%20on%20paper%20towels,%20and%20season%20with%20additional%20kosher%20salt%20while%20the%20onion%20ring%20are%20still%20hot.%3C/p%3E){kind=link}