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Steamed Artichoke In A Lemon Tarragon Beurre Blanc Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x juice of one lemon
    Lemon Tarragon Beurre Blanc
2 x shallot, very finely minced
    salt, to taste
    pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg artichoke, stems trimmed 1 artichoke
$3.99 per 13 3/4 ounces
$1.23
3 Tbsp. white wine, dry 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
2 Tbsp. white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. cool butter, cut into little cubes 2 tablespoons
$3.99 per 16 ounces
$0.25
1 Tbsp. minced fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 tsp fresh chives 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
Total per Serving $1.78
Total Recipe $7.13
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