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Receta Steamed Bread Crumb Coated Pork Intestines
by Global Cookbook

Steamed Bread Crumb Coated Pork Intestines
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  Raciónes: 6

Ingredientes

  • 10 ounce Pork Intestines
  • 1 c. Bread Crumbs
  • 3 ounce Sweet Potato, peeled
  • 1 tsp Sesame Oil
  •     Spring Onion, chopped
  •     Black
  • 1 Tbsp. Soy Sauce
  • 1/2 Tbsp. Chili Nam Yuey
  • 1 Tbsp. Wine
  • 1/2 tsp Sugar
  • 1/2 tsp Sweet Flour Paste
  • 1/2 tsp Black
  • 1/2 tsp Ginger, chopped
  • 1/2 tsp Spring Onion, chopped

Direcciones

  1. Pepper, freshly groundPepper, freshly groundRinse pork intestines. Cut int 3/4" long sections. Marinate with seasonings for 20 min. Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the remaining juice from marinating the intestine.
  2. Spread proportionately on the bottom of each steamer. Put the intestine sections proportionately on top of the sweet potato. Steam over a high flame for 1 hour.
  3. Drip some warm sesame oil on top. Sprinkle some chopped spring onion and grnd pepper on top and serve.
  4. Serves 4 large appetites, 6 regular ones.