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Ingredientes
- 10 ounce Pork Intestines
- 1 c. Bread Crumbs
- 3 ounce Sweet Potato, peeled
- 1 tsp Sesame Oil
- Â Â Spring Onion, chopped
- Â Â Black
- 1 Tbsp. Soy Sauce
- 1/2 Tbsp. Chili Nam Yuey
- 1 Tbsp. Wine
- 1/2 tsp Sugar
- 1/2 tsp Sweet Flour Paste
- 1/2 tsp Black
- 1/2 tsp Ginger, chopped
- 1/2 tsp Spring Onion, chopped
Direcciones
- Pepper, freshly groundPepper, freshly groundRinse pork intestines. Cut int 3/4" long sections. Marinate with seasonings for 20 min. Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the remaining juice from marinating the intestine.
- Spread proportionately on the bottom of each steamer. Put the intestine sections proportionately on top of the sweet potato. Steam over a high flame for 1 hour.
- Drip some warm sesame oil on top. Sprinkle some chopped spring onion and grnd pepper on top and serve.
- Serves 4 large appetites, 6 regular ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 15 | 16% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 288mg | 12% |
| Potassium 86mg | 2% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.02g | 1% |
| Protein 2.78g | 4% |
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