Esta es una exhibición prevé de cómo se va ver la receta de 'Steamed Broccoli With Brown Butter Sauce' imprimido.

Receta Steamed Broccoli With Brown Butter Sauce
by Global Cookbook

Steamed Broccoli With Brown Butter Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb broccoli florets - (to 1 1/2)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 slc hard white bread crusts removed
  • 6 Tbsp. butter

Direcciones

  1. Place the broccoli florets in a vegetable steamer basket.
  2. Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 min, or possibly till the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.
  3. Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium-high till butter turns a nutty brown color. Add in the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.
  4. This recipe yields 4 to 6 servings.