CookEatShare is also available in English
Cerrar

Receta Steamed Broccoli With Brown Butter Sauce

click to rate
0 votos | 1001 views
Raciónes: 6

Ingredientes

Cost per serving $0.29 view details
  • 1 lb broccoli florets - (to 1 1/2)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 slc hard white bread crusts removed
  • 6 Tbsp. butter

Direcciones

  1. Place the broccoli florets in a vegetable steamer basket.
  2. Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 min, or possibly till the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.
  3. Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium-high till butter turns a nutty brown color. Add in the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.
  4. This recipe yields 4 to 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 117  
Calories from Fat 103 88%
Total Fat 11.69g 15%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 97mg 4%
Potassium 149mg 4%
Total Carbs 3.07g 1%
Dietary Fiber 1.2g 4%
Sugars 0.79g 1%
Protein 1.42g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment