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Steamed Chinese Okra (Loofah, Singua) 蒸丝瓜
by
tigerfish
Calificación: 4.0
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,%20I%20used%20dried%20scallops.%3C/p%3E%3Cp%3ESteamed%20Chinese%20Okra%20with%20Woodear%20Mushrooms,%20Gojiberries%20and%20Dried%20Scallops%3C/p%3E%3Cp%3EIngredients:%203%20Chinese%20okra,%20peeled%20and%20sliced%20thinly%20at%20the%20bias;%206%20woodear%20mushrooms,%20thinly%20sliced/julienned;%201%20dried%20scallops,%20rehydrated%20in%20water,%20keep%20the%20%22scallop%20water%22;%201%20tbsp%20organic%20gojiberries;%20sea%20salt%20and%20ground%20white%20pepper%20to%20taste;%20a%20drop%20of%20sesame%20oil%3C/p%3E%3Cp%3EDirections:%20Assemble%20as%20shown%20(below),%20add%20the%20%22scallop%20water%22%20to%20the%20mix,%20steam%20for%208-10mins%20till%20Chinese%20okra%20is%20cooked%20(just%20turn%20jade-green%20and%20tender%20soft).%20S&P%20to%20taste,%20sesame%20oil%20for%20aroma.%3C/p%3E%3Cp%3EAssemble%20as%20shown%20(before%20cooking)%3C/p%3E%3Cp%3EDelicate%20fresh%20flavors!%20This%20is%20my%20first%20time%20steaming%20Chinese%20okra%20and%20I'm%20glad%20it%20has%20worked%20really%20well.%3C/p%3E%3Cp%3ESharing%20Chinese%20Okra/Loofah%20with%20Weekend%20Herb%20Blogging%20%23300%20hosted%20by%20Simona%20from%20Briciole.%3C/p%3E%3Cp%3ETag:%20chinese%20okra,%20loofah,%20steam%3C/p%3E){kind=link}