| Clams In Shell â small manila or butter clams 1 lb |
1/2 clams |
$7.99 per pound
|
$0.13 |
| Olive Oil 1/2 fl. oz. |
1/4 fl oz |
$5.99 per 16 fluid ounces
|
$0.09 |
| Garlic - fresh, minced ¾ tsp. |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Crushed Red Chiliâ ¼ tsp. |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| Clam Juice 1 fl. oz |
1/2 fl oz |
$6.09 per 1/2 gallons
|
$0.05 |
| White Wine 1 fl. oz |
1/2 fl oz |
$0.35 per fluid ounce
|
$0.17 |
| Pine Nuts - toasted 1 Tbsp. |
1/2 pine nuts |
$6.59 per 2 1/4 ounces
|
$0.01 |
| Reggiano Parmigiano â shaved 2 slices |
1/2 reggiano parmigiano |
n/a
|
|
| Basil â fresh, coarsely chopped 2 Tbsp. |
1/2 basil |
$2.59 per cup
|
$0.03 |
| Parsley â fresh, coarsely chopped 1 Tbsp. |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Garlic - minced ½ tsp. |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Pine nuts - toasted 1 ½ tsp. |
1/2 pine nuts |
$6.59 per 2 1/4 ounces
|
$0.01 |
| Butter â whole, salted 1 ½ tsp. |
1/2 butter |
$3.99 per 16 ounces
|
$0.50 |
| Olive Oil 1 Tbsp. |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.12 |
| Total Recipe |
$2.24 |
Suggestions?