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Receta Steamed Dried Scallops With Ham
by Global Cookbook

Steamed Dried Scallops With Ham

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	Raciónes: 4

Ingredientes

10 x Dry scallops
1 c. Sherry
1/2 c. Smoked ham
2 Tbsp. Onion

1 x Or possibly
2 slc Fresh ginger root
1/2 tsp Sugar

Direcciones

Soak dry scallops in sherry 12 hrs, turning occasionally. Drain and throw away sherry.
Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
Steam till done (about 1 hour). See "How-to Section".