Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 10 x Dry scallops
- 1 c. Sherry
- 1/2 c. Smoked ham
- 2 Tbsp. Onion
- 1 x Or possibly
- 2 slc Fresh ginger root
- 1/2 tsp Sugar
Direcciones
- 1. Soak dry scallops in sherry 12 hrs, turning occasionally. Drain and throw away sherry.
- 2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
- 3. Steam till done (about 1 hour). See "How-to Section".
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 21 | 10% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 477mg | 20% |
| Potassium 374mg | 11% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.32g | 4% |
| Protein 17.23g | 28% |
