Inicio » Recetas » Steamed Dumplings Bandung Style (Siomay Bandung)

Print recipe cost
Steamed Dumplings Bandung Style (Siomay Bandung) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd white pepper
10 piece won ton skin
6 x soybean cakes - (2" by 2" by 1/2")
5 x buah bitter melon
2 ounce fresh fried candlenut
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb grnd chicken 3 oz
$2.99 per pound
$0.56
1/2 lb grnd shrimp 2 oz
$6.99 per pound
$0.87
3 1/2 ounce cornstarch 7/8 oz
$2.89 per 16 ounces
$0.16
2 x garlic cloves mashed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x egg beaten 1/4 egg
$2.53 per 12 items
$0.05
5 med potatoes 1 1/4 potatoes
$0.50 per pound
$0.29
5 piece cabbage leaves slice stem thin 1 1/4 piece
$0.99 per pound
$0.04
5 x cucumbers 1 1/4 cucumbers
$1.69 per pound
$0.94
1/4 lb fried peanuts 1 oz
n/a
 
2 x garlic cloves fried 1/2 garlic cloves
$4.00 per pound
$0.01
2 x red chilies steamed 1/2 chilies
$1.99 per pound
$0.10
1 Tbsp. vinegar 3/4 teaspoon
n/a
 
1/2 Tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c. water 2 tablespoons
n/a
 
    Ketchup 1/4 ketchup
$4.39 per 32 ounces
$0.01
    Sweet soy sauce 1/4 soy sauce
$2.59 per 10 fluid ounces
$0.02
    Lime 1/4 lime
$0.20 per item
$0.05
Total per Serving $3.25
Total Recipe $12.98
Email Recipe Cost
or Cerrar