1 whl fish (1-1/2 to 2 lbs) (sea bass, whitefish, pike, trout, rock cod) cleaned and scaled |
1/4 fish |
n/a
|
|
1Â 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 x Garlic cloves roughly minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 whl scallions, shredded |
1/2 scallions |
$1.09 per cup
|
$0.08 |
3 slc Fresh ginger root, shredded |
3/4 slice |
$2.99 per pound
|
$0.01 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. Chinese rice wine =Or possibly=- Dry sherry |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
1Â 1/2 Tbsp. Peanut oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
Total per Serving |
$0.28 |
Total Recipe |
$1.14 |