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Ingredientes
- 1 (about 650 grams) Whole Barramundi or Snapper, scaled and gutted
- 3 Tbsp Peanut Oil
- 1 inch Ginger, peeled and finely chopped
- 3 Cloves Garlic, chopped
- 2 to 3 Tbsp Soy Sauce
- 1 Tbsp Shaoxing Wine
- 1 Red Chile, sliced
- 2 Scallions, sliced
- A Handful of Cilantro, coarsely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 422 | |
| Calories from Fat 359 | 85% |
| Total Fat 40.64g | 51% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2262mg | 94% |
| Potassium 220mg | 6% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.48g | 1% |
| Protein 3.69g | 6% |
