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Steamed Fish With Mushrooms And Baby Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â abt 2" long, 1 1/2" wide, and 1/2" thick

1/4 tsp freshly-grnd white pepper

Â Â (or possibly canned chicken broth)

Â Â (or possibly dry sherry)

1 tsp oyster-flavoured sauce

1 piece dry tangerine peel - (abt 1 1/2" square)

12 piece thinly-sliced Smithfield ham (abt 1/3 lb)

Â Â (or possibly other smoked ham)

Â Â through the core

Â Â (or possibly other Asian greens, such as gai lan or possibly choy sum)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb white fish fillet, such as grouper,	3 oz	$6.99 per pound	$1.31
Â Â halibut or possibly sea bass cut into pcs,	1/4 halibut	$12.00 per pound	$0.19
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 tsp Chinese rice wine	1/4 teaspoon	$0.20 per fluid ounce	$0.01
1 tsp cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. water	3/4 teaspoon	n/a
4 x dry black mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.29
2 x heads baby bok choy quartered lengthwise	1/2 head	$1.49 per pound	$1.38
Total per Serving			$3.29
Total Recipe			$13.15