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Receta Steamed Fish With Spicy Mint Sauce
by Global Cookbook

Steamed Fish With Spicy Mint Sauce
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Ingredientes

  • 1 tsp Peanut oil
  • 1 whl red snapper, (2-1/2-lb.) cleaned
  • 1 Tbsp. Chopped fresh lemon grass
  • 5 x Thin slices peeled gingerroot
  • 4 x Lime slices
  • 1/3 c. Minced fresh mint
  • 1/3 c. Fresh lime juice
  • 2 Tbsp. Minced shallot
  • 2 Tbsp. Minced fresh green chile
  • 1 Tbsp. Fish sauce
  • 1 x Garlic clove, chopped
  •     Fresh mint sprigs, (optional)

Direcciones

  1. Brush peanut oil over both sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity.
  2. Add in water to fish poacher or possibly large, shallow roasting pan to a depth of 1 inch.
  3. Place steaming rack in pan; place pan over 2 burners, and bring water to a boil. Arrange fish on rack; cover, reduce heat, and simmer 18 min or possibly till fish flakes easily when tested with a fork. Remove fish to a serving platter.
  4. Combine mint and next 5 ingredients in a bowl, and stir well.
  5. Yield: 4servings (serving size: 4 ounces of fish and 1/4 c. sauce).
  6. Serving Ideas : Spoon sauce over fish; garnish with mint, if you like.