1 lb Baby tomatillos, husked |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
2Â 1/2 c. Water |
1/3 cup |
n/a
|
|
2 x Cloves (large) garlic, peeled |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
6 c. Water |
1 cup |
n/a
|
|
1Â 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
32 x Fresh corn leaves |
5 1/3 corn |
$0.35 per item
|
$1.87 |
6 x Catfish, trout, carp, black bass or possibly sea bass fillets about 1/2 lb each |
1 catfish |
$4.50 per pound
|
$0.28 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
4 Tbsp. Butter, diced |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
2 Tbsp. Ginger, minced fine |
1 teaspoon |
$2.99 per pound
|
$0.01 |
2 Tbsp. Garlic, or possibly elephant garlic, minced fine |
1 teaspoon |
$4.00 per pound
|
$0.03 |
16 x Green onions, sliced thin |
2 2/3 onions |
$1.09 per cup
|
$0.44 |
2 c. Cilantro, leaves |
1/3 cup |
$1.09 per cup
|
$0.36 |
Total per Serving |
$3.55 |
Total Recipe |
$21.30 |