Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Dry Pasilla Negro, seeded and deveined
    Salt to taste
    Fresh grnd pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Baby tomatillos, husked 2 2/3 oz
$1.99 per pound
$0.33
2 1/2 c. Water 1/3 cup
n/a
 
2 x Cloves (large) garlic, peeled 1/3 cloves
$5.29 per 2 ounces
$0.02
6 c. Water 1 cup
n/a
 
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
32 x Fresh corn leaves 5 1/3 corn
$0.35 per item
$1.87
6 x Catfish, trout, carp, black bass or possibly sea bass fillets about 1/2 lb each 1 catfish
$4.50 per pound
$0.28
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
4 Tbsp. Butter, diced 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. Ginger, minced fine 1 teaspoon
$2.99 per pound
$0.01
2 Tbsp. Garlic, or possibly elephant garlic, minced fine 1 teaspoon
$4.00 per pound
$0.03
16 x Green onions, sliced thin 2 2/3 onions
$1.09 per cup
$0.44
2 c. Cilantro, leaves 1/3 cup
$1.09 per cup
$0.36
Total per Serving $3.55
Total Recipe $21.30
Email Recipe Cost
or Cerrar