Emprimir
Correo Electrónico
 |
Ingredientes
- 350 g Halibut Cheeks
- 1 Tbsp Shaoxing Wine
- ¾ inch Fresh Ginger, unpeeled and smashed
- 1 Scallion, smashed
- ½ tsp Black Fermented Black Beans, rinsed
- 1 ½ tsp Finely chopped Fresh Ginger
- 4 Tbsp Chopped Salted Chilies
- 2 Scallions, green part only, finely sliced
- 2 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 287 | |
| Calories from Fat 240 | 84% |
| Total Fat 27.17g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 236mg | 7% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.48g | 2% |
| Protein 1.5g | 2% |
