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Ingredientes
- 1/2 kilo fresh shrimp, if possible use live
- 1 tbsp. sea salt
- 2 tbsp. sesame oil
- 2 tbsp. corn starch
- 1/2 cup banana sauce or banana catsup
- 2 tbsp. cooking oil
- 2 tbsp. finely chopped garlic
- 2 tbsp. finely chopped fresh ginger
- 1 long green chili, thinly sliced crosswise
- 1 tbsp. salt
- 1/4 tsp. MSG
- 1/2 tsp. hot sauce
- 1 tbsp. sugar
- 2 tbsp. Chinese rice wine
- 1/4 cup finely sliced spring onions
- How to cook Jumping Shrimp
- Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 1214 | |
| Calories from Fat 561 | 46% |
| Total Fat 63.34g | 79% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 760mg | 253% |
| Sodium 15324mg | 639% |
| Potassium 1230mg | 35% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.46g | 10% |
| Protein 104.05g | 166% |
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