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Add a photoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.
Raciónes: 3 ramekins
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Ingredientes
- 400gm glutinous rice flour
- 300gm Chinese brown slab sugar
- 220gm Coconut cream
- 155gm water
Direcciones
- 1. In a saucepan, boil water and brown slab sugar until the sugar melted. Take it off heat and stir in the coconut cream. Leave to cool.
- 2. While waiting for it to cool. Cut the parchment paper to fit in the steaming cup that you prepared. I used porcelain ramekins.
- 3. When cooled, add in the glutinous rice flour and mix into a thick batter. Scoop batter into each ramekin evenly.
- 4. Steam in high heat for 60 minutes or until cooked.
- 5. Let it cool on wire rack. Stamp with a good luck symbol if you have one. If not, just do it like me, take a red packet with good luck symbol, cut it out and place it on the nian gao when it is still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 3 servings | |
| Calories 262 | |
| Calories from Fat 100 | 38% |
| Total Fat 11.96g | 15% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 39.02g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.77g | 25% |
| Protein 0.86g | 1% |
