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Receta Steamed Opakapaka Lau Lau
by Global Cookbook

Steamed Opakapaka Lau Lau
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Ingredientes

  •     Pink snapper filets
  • 3 ounce Black bean lup cheong cream
  • 5 ounce Lup cheong
  • 1/8 ounce Cilantro - minced
  • 4 1/2 ounce Shiitake mushrooms
  • 5 ounce Maui onion - minced

Direcciones

  1. Directions: Season fish with salt and pepper. Place on Ti leaves.Top with blackbean sauce. Garnish with lup cheong, cilantro, shiitake mushrooms, and julienned maui onions. Tie the Ti leaves and steam. Serve with steamed rice.